Saturday Evening

Join us for a traditional Roast dinner served with mountains of roasties, vegetables and Yorkie puds (we are from Yorkshire after all!) Rebecca is a former Sunday Roast Chef of the Year, so you can expect something a little bit special. The roast is finished with a refreshing sorbet using fruit from our garden in the summer, and the evening ends with a selection of Scottish cheeses and home made biscuits.

£48 per person for non residents

Sunday Evening

One of our favourite styles of cooking is Moroccan and on Sunday you can expect a menu packed with tagines, roasts, salads, dips and breads. Dessert is a pavlova, loaded with fresh fruit and whipped cream flavoured with sweet Moroccan flavours.

£48 per person for non residents

Monday Evening

Monday is pie night, typically with a meat and vegetarian option and accompanied by vegetables and tatties. Rebecca was once runner up in the British Pie Championships (the winner made a braised cabbage and Vimto pie!), so with homemade pastries and fillings, you can guarantee a tasty plateful.

£45 per person for non residents

Tuesday Evening

Tuesday is a great night to discover what the fishing boats in Mallaig harbour have been busy with. There will often be Doune Bay Crab soup, or maybe mussels, followed by fresh fish with the freshness of the fish being the star of the show.

£48 per person for non residents

Wednesday Evening

We get the spices back out on a wednesday cooking up an Indian feast. With plenty of vegetables, lentils, grilled and braised meats all served with traditional Indian breads and chutneys. The fridge is well stocked with our range of beers and Craft Lager and dinner is finished with delicious home made Kulfi.

£45 per person for non residents

Thursday Evening

Thursday evening is our Vegetarian feast evening, typically involving lots of vegetables, lentils, herbs and home grown salad. We were worried about having a vegetarian night, but our guests love it and have even urged us to do it more often!

£45 per person for non residents

Friday Evening

Prawn Night. Alan and Mary Robinson, the founders of Doune, would have a run of prawn pots in the bay outside the restaurant. Once a week they would haul them in and cook up whatever had found its way into the pots. It is a tradition that has remained our prawns are caught by our Loch Hourn neighbour, Peter Carr, in the waters outside our bay. Either Peter drops the freshly caught catch at our pier or we go out in the boat and meet him at sea for a boat to boat transfer. After a warming starter, fill your plates with prawns, accompanied by salads packed with home grown leaves, herbs and flowers. Finish this civilised dinner with a delicious dessert and you become one of the many who have enjoyed the Doune Dining Room Prawn night over the years.

£50 per person for non residents